Linguine With Curried Shrimp & Scallops

Recipe by Wendy W88
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse shrimp and pat dry with paper towels; set aside.
  • Cook pasta according to directions on the package; drain, cover and keep warm.
  • In a small bowl, mix well the apricot nectar, soy sauce, corn starch, and ginger.
  • In a large wok on medium-high heat, add 1 Tbsp of the cooking oil.
  • Add mushrooms and carrots and stir-fry 2 minutes.
  • Add bok choy and onions and stir-fry 2 minutes more.
  • Remove veggies with slotted spoon.
  • Toss shrimp and scallops with curry powder.
  • Add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
  • Push to side.
  • Blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
  • Return veggies to skillet and stir entire ingredients until heated through.
  • Spoon mixture over hot pasta and serve!
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