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Curry Scallops

Curry Scallops created by Peter J

Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.
  • Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder.
  • Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes.
  • Add flour and cook around 5 minutes more or until thickened.
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RECIPE MADE WITH LOVE BY

@Peter J
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@Peter J
Contributor
"Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong."
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  1. rkbebbington
    It was a bit bland . Not a lot of taste . I added half a chili and a tablespoon of tomato sauce .
    Reply
  2. gracegrace
    this was very tasty! we did it the first time with regular curry - excellent! the second time we made it we used hot curry and it was even better!
    Reply
  3. Peter J
    Curry Scallops Created by Peter J
    Reply
  4. Peter J
    Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong.
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