Sautéed Scallops

Recipe by Little Bee
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet.
  • Add seasonings and scallops.
  • Fry until lightly browned about 4-5 minutes.
  • Stir in wine or lemon juice and heat thoroughly.
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