Curried Pumpkin Soup

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons oil
  • 1
    large onion
  • 1
    kg butternut pumpkin
  • 4
    cups chicken stock
  • 2
    teaspoons curry powder
  • 4
    tablespoons chopped coriander (optional)
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DIRECTIONS

  • Place oil in saucepan and sauté onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve.
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