Curried Pumpkin Soup

Recipe by ktkate
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil and add mushrooms, and onions. Cook until tender.
  • Add flour and curry.
  • Gradually add the chicken broth.
  • Cook and stir constantly over medium heat until thickens.
  • Add everything else, but the milk. (For a thinner soup reduce the amount of canned pumpkin).
  • Simmer 10 minutes.
  • Add the milk and stir until hot.