Curried Prawns in Pineapple
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 1/2 pineapple
- Serves:
- 4
ingredients
- 1 kg green prawns (raw)
- 1 lime, juice of
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon chopped chives
- 1 tablespoon shallot
- 1 tablespoon spring onion
- 2 tomatoes, peeled & chopped
- 2 tablespoons curry powder
- 1 1⁄4 cups fish stock
- 1 ounce butter
- 1 ounce flour
- 2 small pineapple
directions
- Heat the oil in a frypan, add onions, chives, shallots, spring onions, tomatoes, curry powder (reserve little of chive mix for garnish).
- Cook for 5 minutes without browning.
- Add stock & prawns.
- Simmer over low heat for 15 minutes.
- Remove from heat.
- Blend flour and butter and add in small pieces to prawns, stirring until smooth.
- Continue cooking for further 3 minutes.
- While prawns are cooking, plunge pineapple into boiling water for 3 minutes; drain.
- Halve EXACTLY down the middle, leaving some leaves on each half.
- Hollow out some of the flesh, add to prawn mix.
- Fill hollows of pineapple shells with prawn mix .
- Sprinkle with remaining chives mix.
- Allow 1/2 pineapple per person.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">