Curried Prawns

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method.
  • Clean prawns (shell and de-vein).
  • Gently fry fenugreek and curry leaves in heated oil.
  • Add the onion, garlic, ginger and fry till onions turn golden, continually stirring evenly.
  • Add curry powder, chilli powder and fry for a minute, then turn in coconut milk and ground rice (the ground rice must be blended with a bit of coconut milk), cinnamon, lemon juice and salt, and simmer for 15 minutes, adding the extra coconut milk if needed.
  • Add the prawns, cover and allow to simmer for around twenty minutes.
  • For a'Black Curry' the Curry powder and Chilli powder must be lightly roasted, separately.
  • Add salt and lemon juice to taste.
  • Yields, Servings and times are`guestimates'.
  • I have not recorded this info.
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