Malaysian Curried Prawns

Recipe by Bergy
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt 1 tbsp butter in a saucepan.
  • Add onion and sauté until transparent.
  • Add garlic and sauté for 1-2 minutes.
  • Add flour and stir until fully incorporated, add ketchup, stir.
  • Add coconut milk slowly, stirring constantly, use a whisk so there are no lumps.
  • Add wine and curry paste and tomatoes.
  • Stir and simmer 10-15 minutes.
  • While the sauce is simmering melt the second tbsp of butter in a skillet and add prawns, sauté until they are deep pink (do not overcook prawns).
  • Add sauce and serve at once over rice or noodles.