Curried Carrots & Raisins

Recipe by Bergy
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the carrots for apprx 10 minutes or until they are just the way you like them.
  • While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
  • Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
  • Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
  • Serve right away.
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