Cumin Rice With Avocado
photo by Ms B.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄4 cups water
- 1 tablespoon butter
- 2 teaspoons chicken bouillon granules
- 3⁄4 teaspoon ground cumin
- 1 cup uncooked long grain rice
- 1⁄3 cup picante sauce
- 1 ripe avocado, peeled and cubed
- 2 green onions, sliced
directions
- Bring water to a boil in large saucepan.
- Add butter, bouillon, and cumin, and stir until butter is melted.
- Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
- Stir in picante sauce and heat through.
- Stir in avocado and onions just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Tweaks
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.