Cumin Rice With Avocado

Cumin Rice With Avocado created by Ms B.

A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty’s Feb/March 2005 issue. I haven’t tried it yet, but I think it would be really good with burritos or fajitas.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Bring water to a boil in large saucepan.
  • Add butter, bouillon, and cumin, and stir until butter is melted.
  • Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  • Stir in picante sauce and heat through.
  • Stir in avocado and onions just before serving.
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RECIPE MADE WITH LOVE BY

@A Messy Cook
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@A Messy Cook
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"A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty’s Feb/March 2005 issue. I haven’t tried it yet, but I think it would be really good with burritos or fajitas."
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  1. xinalynn
    I used veggie broth instead of the water/chicken and omitted the butter, made in my rice cooker, and topped with chunky guacamole instead of the plain avocado and green onions. Oh, and 1 tsp of hot sauce instead of the picante. So I really butchered the recipe, but it was good! Thanks for sharing!
    Reply
  2. xinalynn
    I used veggie broth instead of the water/chicken and omitted the butter, made in my rice cooker, and topped with chunky guacamole instead of the plain avocado and green onions. Oh, and 1 tsp of hot sauce instead of the picante. So I really butchered the recipe, but it was good! Thanks for sharing!
    Reply
  3. Savvy Sewlal
    This was a very tasty lunch. I also used pre-cooked brown rice and added fresh tomato at the end. Fresh ground pepper and hot sauce added the finishing touch! Perhaps I will try adding black beans the next time we have this. Thanks for posting!
    Reply
  4. Ms B.
    Cumin Rice With Avocado Created by Ms B.
    Reply
  5. PaulaG
    Cumin Rice With Avocado Created by PaulaG
    Reply
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