Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

Recipe by Carianne
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, cut into 1/4 inch rounds
  • 4
    medium red potatoes, cut into 1/4 inch rounds
  • 14
    teaspoon salt
  • 1 12
  • 1
    cup loosely packed fresh cilantro leaves (at least!)
  • 1 14
    lbs tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16)
  • 14
    cup sliced pickled jalapeno pepper (and 2 Tablespoons of liquid)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Arrange onion slices (overlapping) in bottom of 5- 6 quart Dutch oven.
  • Arrange potatoes on top of onions, sprinkle with salt.
  • Arrange chicken on top of potatoes, then cilantro, then tomatillos.
  • Top with jalapenos and drizzle with pickling liquid.
  • Cover and bake for 45 minutes.
  • Remove lid and bake for 15- 20 minutes additional.
  • Serve hot and garnish with more cilantro.
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