California Chicken Wraps
photo by FLKeysJen
- Ready In:
- 1⁄3 cup prepared hummus
- 4 whole wheat tortillas (8 in.)
- 2 cups cubed cooked chicken breasts
- 1⁄4 cup chopped roasted sweet red pepper
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup thinly sliced basil leaves
- 1⁄4 cup kalamata olive, diced (optional)
- Spread hummus on tortillas; top with chicken, peppers, cheese, basil, and kalamata (if using). Roll up.
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One of those dishes where the sum of its parts is greater! I used olive hummus and a raw red pepper, and it was nice to have that crunch. I also used a light feta block that DH cut up, and it was a star in this, though all the flavors blend really well together to make for a very tasty dish. Aside from the chicken, I actually increased all the other ingredients by 2-4 times, since the size of the tortilla defnitely accomodated it. I loved the kalamata olives in this, so I wouldn't leave those out, even though they are listed as optional. We also made one just vegetarian, and I thought it was pretty much as good as without the chicken!
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