Moroccan Stew

Recipe by MsBindy
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions and garlic in olive oil until onions are translucent.
  • Add the thyme, potatoes, green beans, bell pepper, and tomatoes and cook on medium-high heat for 3 minutes, stirring occasionally.
  • Add the vegetable stock and the artichoke brine and simmer, covered until the vegetables are tender, about 20 minutes.
  • Stir in the halved artichoke hearts, the black olives and a pinch of saffron.
  • Continue to simmer for another 5-10 minutes.
  • Add the lemon juice, parsley, and salt and pepper to taste.
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