Charishma's Delicious Cumin (Jeera) Rice

READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot on medium flame.
  • Once its hot, toss in the cloves, cardamoms, bay leaf, cinnamon stick and cumin seeds.
  • Allow the cumin seeds to crackle.
  • Once they stop crackling, fold in the drained rice and cook on medium flame, stirring continuously for 4 minutes.
  • Stir in water and salt.
  • Mix well and bring to a boil.
  • Lower flame and allow to cook until all the water has been absorbed and the rice is cooked.
  • Remove from heat.
  • Serve hot with "Charishma's Delicious Pressure-cooked Black-eye peas (Chauli)".
  • Enjoy!
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