Cumin Bread Rolls (A B M)

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 8 ingredients in bread pan in order given as indicated by your bread machine manual.
  • Set bread machine for DOUGH cycle.
  • Toast the cumin seeds for about 5 minutes in a clean, dry skillet then set aside to cool.
  • Once dough is ready, place in an lightly oiled heat-proof bowl and set in warm location. Let rise for about 45 minutes or until double in size.
  • Transfer dough to lightly floured board and knead it about 10 times. Butter muffin tins.
  • Melt 3 tablespoons of butter in a small bowl. Punch down dough and divide in half. Cut each half into 12 equal pieces. Dip each dough piece in the melted butter.
  • Now pull and stretch the dough ball into a 6"-8" long rope. (It won't be perfectly shaped, and that's okay.) Tie the "rope" into a simple knot and tuck the ends under. Repeat until all rolls are shaped.
  • Place the rolls in buttered muffin tin. Brush rolls with egg glaze. Sprinkle each roll with the toasted cumin seeds. Let rise at room temperature for 30 minutes.
  • Bake until light brown, about 14-15 minutes.
  • Remove from muffin tin and serve with a smile.
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