Cucumber-Spinach Soup

"This recipe comes from a wonderful book called "Soups" by Rena Franklin who used to have a restaurant in Israel."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
  • Blender the soup.
  • Return the soup to serving temperature and add the cream.
  • Garnish with chopped scallions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A very delicate soup, but really delicious!! I followed recipe exactly.
     
  2. I can't wait to make this! Rena Franklin"s restaurant, Marena's, was one of my favorites ever! Oh how I miss that place - Thrilled to stumble upon this recipe!
     
  3. I added chicken chunks and diced cucumber before adding cream and it taste awesome.
     
  4. easy and tasty
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes