Cucumber Salad

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups thinly sliced japanese cucumbers (I use english cucumbers)
  • 1
    teaspoon salt
  • 1
    tablespoon sugar
  • 1
    tablespoon soy sauce
  • 14
    cup rice wine vinegar
  • 1
    teaspoon sesame oil
  • 2
    teaspoons sesame seeds
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DIRECTIONS

  • Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
  • In large bowl, combine cucumbers and salt and mix well.
  • Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
  • Sprinkle with sesame seeds and mix.
  • Let marinate for 20-minutes before serving.
  • Adjust seasonings before serving.
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