Cucumber Dill Deviled Eggs
So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.
READY IN: 10mins
YIELD: 12 deviled eggs
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 2tablespoons finely minced onions
- 1tablespoon dried dill
- 1tablespoon finely chopped dill pickle
- 1⁄8cup mayonnaise
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DIRECTIONS
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
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