Cucumber Dill Deviled Eggs

Recipe by Kat 82
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil eggs.
  • Cut length wise.
  • Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
  • De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
  • Add onion, dill, pickle, & mayo to yokes.
  • Mix/Mash together until you have a creamy mixture.
  • Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
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