Cucumber & Carrot Salad

Submitted by racrgal

"Low fat with lots of taste. You can add red onion to this if you wish just increase the amount of the dressing"

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 5 1⁄2 cups cucumbers, thinly sliced
• 1⁄2 teaspoon seasoning salt
• 1⁄2 cup carrot, grated
• 1⁄4 cup rice wine vinegar
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 1⁄8 teaspoon red pepper flakes, crushed

directions

1. Combine cucumbers and salt in large mixing bowl. Toss to coat. Let stand at room temperature 15 minutes.
2. Rinse salt off of cucumbers and return to bowl. Add carrot.
3. In a small bowl mix together remaining ingredients.
4. Pour over cucumber mixture and toss well to coat.
5. Cover and refrigerate at least four hours.

Reviews

[nemokitty]

I was looking for a different way to use up a cucumber and tried this one. I wasn't disappointed! I also added half a jicama because it was in the fridge. I liked the dressing -- thanks for a keeper!

 

[Sharon123]

This was a nice, mild salad. I took it to a church potluck and everyone enjoyed. I did add some romaine lettuce at the last minute and it went nice with the dressing. Thanks!