Cucumber & Carrot Salad
2
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MAKE IT SHINE!
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Low fat with lots of taste. You can add red onion to this if you wish just increase the amount of the dressing
- Ready In:
- 4hrs 20mins
- Serves:
- Units:
2
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ingredients
- 5 1⁄2 cups cucumbers, thinly sliced
- 1⁄2 teaspoon seasoning salt
- 1⁄2 cup carrot, grated
- 1⁄4 cup rice wine vinegar
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 1⁄8 teaspoon red pepper flakes, crushed
directions
- Combine cucumbers and salt in large mixing bowl. Toss to coat. Let stand at room temperature 15 minutes.
- Rinse salt off of cucumbers and return to bowl. Add carrot.
- In a small bowl mix together remaining ingredients.
- Pour over cucumber mixture and toss well to coat.
- Cover and refrigerate at least four hours.
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I was looking for a different way to use up a cucumber and tried this one. I wasn't disappointed! I also added half a jicama because it was in the fridge. I liked the dressing -- thanks for a keeper!Reply
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This was a nice, mild salad. I took it to a church potluck and everyone enjoyed. I did add some romaine lettuce at the last minute and it went nice with the dressing. Thanks!Reply
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Low fat with lots of taste. You can add red onion to this if you wish just increase the amount of the dressing
