Cube Steak With Curried Vegetables

Name: Cube Steak With Curried Vegetables
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 24 ounces cube steaks; 2 tablespoons fresh basil (or 2 tsp dried); salt; black pepper; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 zucchini, sliced and quartered; 1 small onion, diced; 2 teaspoons curry powder; 1 tomatoes, diced

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Recipe by healthifiedmom

I am not a huge fan of cube steak but my husband likes it so I wanted to make something that we could both enjoy. This dish is very quick to prepare and does not require a lot of ingredients. The curried vegetables make it taste delicious.. and it's healthy too!

READY IN: 19mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

24

ounces cube steaks
2

tablespoons fresh basil (or 2 tsp dried)
salt
black pepper
2

teaspoons olive oil
2

garlic cloves, minced
1

zucchini, sliced and quartered
1

small onion, diced
2

teaspoons curry powder
1

tomatoes, diced

DIRECTIONS

Season each side of of the cube steaks with basil, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add cube steaks and braise for 3 minutes on each side. Remove from skillet and cover to keep warm.
Add zucchini, onion, and curry powder to skillet and cook until soft, about 5 minutes. Stir in tomatoes. Place cube steaks back in skillet on top of vegetable mixture and cook for 2 minutes.
Served cube steaks with vegetables on top.

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