NUTRITION INFO
Serving Size: 1 (227) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 325.3
Calories from Fat 139 g 43 %
Total Fat 15.5 g 23 %
Saturated Fat 3 g 14 %
Cholesterol 117.1 mg
39 %
Total Carbohydrate
5.2 g
1 %
Dietary Fiber 0.4 g 1 %
Sugars 2.1 g 8 %