Crustless Spanakopita

Submitted by Isabeau

"A low-carb version of the classic Greek dish adapted to what I had on hand. Healthy and filling."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 spanakopita
• Serves: 4

ingredients

• 12 ounces spinach, cooked and well-drained
• 1 onion, diced
• 2 garlic cloves, minced
• 200 g light ricotta cheese
• 1⁄3 cup low-fat plain yogurt
• 2 eggs
• 2 teaspoons dill weed
• 2 teaspoons lemon juice
• salt and pepper

directions

1. Sauté onions and garlic until tender.
2. Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
3. Transfer to greased deep-dish pie plate.
4. Bake in 375F oven for 40-45 minutes, until set.