Crustless Blackberry Cheesecake

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Spray a 9in cake tin with nonfat cooking spray and line with parchment paper.
  • Place cottage cheese in blender and blend until smooth.
  • Add yogurt, flour, sugar, and egg whites and blend.
  • Add lemon rind, lemon juice, and blackberries and blend more.
  • Save some berries for garnishing, if desired.
  • Pour mixture into pie tin.
  • Bake for 30-35 minutes, until just set.
  • Turn off oven and leave in for a half of an hour.
  • Remove from oven and run a knife around the edge of the tin to loosen and flip pie onto a serving plate.
  • Remove lining and serve.
Advertisement