New York Style Crustless Cheesecake

READY IN: 3hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
  • Cream cheese with sugar and milk.
  • Add eggs, vanilla and lemon.
  • Keep mixer going all the time.
  • Add flour and cornstarch.
  • Blend in butter. Last, add sour cream. Pour into springform pan.
  • Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
  • Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
  • Remove from oven and cool completely in frig.
  • Top with fruit topping of choice, especially good with glazed fresh strawberries.
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