No Crust Cheesecake

Submitted by PAM DOUCET

"Wonderful Cheesecake, You will love it!"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (8 ounce) packages cream cheese
• 4 eggs
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 cup sugar

• Topping

• 2 pints sour cream
• 3⁄4 cup sugar
• 1⁄2 teaspoon almond extract
• 1 lemon, juice of

directions

1. Let cream cheese soften.
2. Place in large mixing bowl using hand mixer beat on low speed to fluff.
3. Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
4. Pour in a 10 inch glass baking dish that has been greased with a little oil.
5. (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
6. Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
7. Add to top of cheesecake that has cooled.
8. Return to oven for 15 minutes.

Reviews

[knittingrn]

Great cheesecake. I don't make the topping, use cherry pie filling instead. I have to bake mine for about an hour and 15 minutes. The whole family loves it!

 

[Susie K.]

I made it without the topping, and just put fresh berries on top...., amazing and easy!

 

[verapotter12]

The taste is amazing. Lemony, light, yet sweet and refreshing. A bit like eating a lemon mousse topped on a cream cheese custard. Mine didn't set up properly and it was a little soggy in the fridge, so I froze it and it was still delicious. Otherwise, a really simple and easy recipe!