No Crust Cheesecake

No Crust Cheesecake created by Krystal L.

Wonderful Cheesecake, You will love it!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Let cream cheese soften.
  • Place in large mixing bowl using hand mixer beat on low speed to fluff.
  • Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
  • Pour in a 10 inch glass baking dish that has been greased with a little oil.
  • (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
  • Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
  • Add to top of cheesecake that has cooled.
  • Return to oven for 15 minutes.
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RECIPE MADE WITH LOVE BY

@PAM DOUCET
Contributor
@PAM DOUCET
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"Wonderful Cheesecake, You will love it!"

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  1. Dulcinea A.
    Has anyone tried turning this out of the pan? Will it hold its shape and stay stable? Thank you in advance!
  2. Stacie L.
    No Crust Cheesecake Created by Stacie L.
  3. Susie K.
    I made it without the topping, and just put fresh berries on top...., amazing and easy!
  4. Krystal L.
    No Crust Cheesecake Created by Krystal L.
  5. knittingrn
    Great cheesecake. I don't make the topping, use cherry pie filling instead. I have to bake mine for about an hour and 15 minutes. The whole family loves it!
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