Blueberry, Raspberry and Blackberry Cheesecake

"You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake Chocolate Carmel Mocha or this wonderful cake."
 
Blueberry, Raspberry and Blackberry Cheesecake created by kellsbella
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Graham Cracker Crust In small bowl combine crumbs and sugar.
  • Add melted butter and blend well.
  • Press crumbs evenly onto bottom of a greased 9" springform pan.
  • Set aside.
  • Cheesecake Filling In large bowl combine cream cheese, sugar and cornstarch.
  • Beat with mixer till smooth.
  • Add eggs and yolk, one at a time until well blended.
  • Stir in whipping cream, vanilla extract and lemon peel.
  • Fold in blueberries gently.
  • Pour the cream cheese mixture over the graham cracker crust.
  • Drop the raspberries and blackberries randomly over top of cheesecake a few at a time.
  • They will slowly sink into the cake.
  • Bake at 350 degrees for 15 minutes.
  • Lower temperature to 225 degrees and bake for 1 hour and 15 minutes.
  • (Cook until the center no longer looks wet or shiny) Run a knife around the inside edge of the cheesecake pan.
  • Chill, uncovered, overnight.
  • You could also add strawberries to the berry mixture-- make sure not to exceed 2 cups of fruit in all. I have also made this cake with just one of the above listed berries.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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  1. kellsbella-
    Blueberry, Raspberry and Blackberry Cheesecake Created by kellsbella-
  2. kellsbella-
    I am so glad I happened to have these berries on hand and have your recipe pop up in my search. This cheesecake is heavenly. I kept adding fruit, then was worried when I saw the direction of 2 cups total. Oops! Thankfully, all's well that ends well. :)
     
  3. lime peel
    Beautiful, just beautiful!
     
  4. Elkaybee
    I thought this cheesecake was exquisite! So creamy and not at all heavy. I used blueberries and strawberries as I had some that needed to be used. I couldn't taste any cornflour residue in the cake at all... It came out of the tin and looked just like a bought one!! Just waiting for neighbour's review..
     
  5. crazycookinmama
    Blueberry, Raspberry and Blackberry Cheesecake Created by crazycookinmama
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