Squash,egg & Cheese Casserole

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • coat bottom of pan with virgin olive oil.
  • place squash in warm pan and cover let simmer till squash is tender.
  • add 7 beaten eggs.
  • 1 oz of onion let simmer.
  • add 3 cups of cheese or to you desire.
  • remove cover to thicken.
  • cook for 15 min and serve.
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