Squash,egg & Cheese Casserole

Submitted by Diana in Atlanta

"I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 squash
• 7 eggs
• 3 cups cheese
• 1 ounce onion
• olive oil

directions

1. coat bottom of pan with virgin olive oil.
2. place squash in warm pan and cover let simmer till squash is tender.
3. add 7 beaten eggs.
4. 1 oz of onion let simmer.
5. add 3 cups of cheese or to you desire.
6. remove cover to thicken.
7. cook for 15 min and serve.