Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces low-fat cream cheese, softened
  • 1
    tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
  • 1
    teaspoon vanilla
  • 3 -4
    cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
  • 3
    tablespoons apricot preserves or 3 tablespoons apple preserves
Advertisement

DIRECTIONS

  • Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
  • Prepare your fruit by washing and cutting.
  • Mix preserves with fruit.
  • Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
  • Enjoy!
Advertisement