Recipes / Cheese

Crunchy Green Salad

Recipe by Evie3234

Nice flavour combination

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

4

ounces green cabbage, washed,drained and sliced fine
4

ounces broccoli, washed and divided into smallish florets
4

ounces courgettes, washed dried and sliced thinly
1

small green pepper, deseeded and sliced thinly
1

stalk celery, washed and sliced fine
Dressing
¹⁄₄

pint plain yogurt
1

tablespoon white wine vinegar
salt and black pepper
2

tablespoons crumbled blue cheese

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DIRECTIONS

After preparing all vegetables, place in large bowl.
Dressing- Blend the yoghurt, vinegar and salt and pepper in blender.
Stir in cheese.
Pour over vegetables and toss well.
Marinate 1 hour before serving.

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