NUTRITION INFO
Serving Size: 1 (150) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 59.7
Calories from Fat 22 g 37 %
Total Fat 2.5 g 3 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
7.1 g
2 %
Dietary Fiber 2.2 g 8 %
Sugars 4.1 g 16 %