Name: Croque Monsieur Bake
Prep time: 10 h
Cook time: 25 min
Total time: 10 h 25 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 6 slices multigrain bread; 75 g Dijon mustard; 125 g gruyere cheese; 70 g ham; 6 eggs; 80 ml skim milk; 4 tablespoons cheddar cheese, grated

1

Recipe by nortocbaking101

1

Person talking

Join In Now Join the conversation!

This is another Nigella recipe.

Ready In:: 10hrs 25mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

6 slices multigrain bread
75 g Dijon mustard
125 g gruyere cheese
70 g ham
6 eggs
80 ml skim milk
4 tablespoons cheddar cheese, grated

directions

Spread each slice of bread with mustard.
make sandwiches by putting cheese in then a slice of ham between 2 slices of bread
Cut each sandwich in half to make triangles.
squish sandwiches into an ovenproof dish about 27x21x6cm.
Beat together eggs and milk, pour over sandwiches.
Cover with clingwrap and leave overnight.
Next day preheat oven to 390 degrees farenheit.
take dish out of fridge and remove clingfilm.
Sprinkle with the cheese and bake in the oven for 25 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@nortocbaking101

Contributor

@nortocbaking101

Contributor

"This is another Nigella recipe."

recipes

22

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Nif_H

10/9/2011

This made for a wonderful Sunday brunch! I put this all together last night and today I baked it for about 10 minutes more than directed, as I usually do with my oven. The recipe was increased so that 4 of us would each get a sandwich. It was filling and very tasty and I really liked the slight kick of Dijon. Made for my adopted chef for PAC 2011. Thanks nortocbaking101! :)

1

Reply
photo by Nif_H

10/9/2011

Reply
creation by nortocbaking101

3/15/2011

This is another Nigella recipe.