Baked Croque Monsieur

Recipe by Chef Glaucia
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READY IN: 1hr 18mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9x13-inch baking pan.
  • Remove the crust from the bread, if you wish. Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan.
  • Top with half of the cheese, the ham, sliced onion, and the remaining cheese; and the remaining bread.
  • Press the sandwiches together.
  • Beat the eggs, milk and seasoning together. Pour slowly over the bread.
  • Cover and place in the refrigerator for several hours or overnight.
  • About 1 hour before serving, preheat the oven to 400ºF. Mix the breadcrumbs with the melted butter and grated cheese. Sprinkle over the sandwiches.
  • Bake for 42 to 48 minutes, until the top is golden brown and the eggs set.
  • Remove from the oven and allow to rest 10 minutes before cutting and serving.
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