Melty Monsieur

Submitted by DailyInspiration

"A Cooking Light take on the classic Croque Monsieur. Sounds delicious."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 slices multigrain bread
• 8 teaspoons Dijonnaise mustard
• 8 slices Canadian bacon
• 12 slices tomatoes (1/4 inch thick)
• 3 ounces gruyere cheese (about 3/4 cup)

directions

1. Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.

Reviews

[French Tart]

What an excellent recipe Nancy and so easy to make too! Made for a weekend brunch and for CQ (Quebec) we both loved it! Karen/FT

 

[Bayhill]

This open faced sandwich made a very yummy light lunch. The combination of flavors were perfect. I used a hearty, multi seeded European artisan bread which stood up well to my very juicy home grown tomatoes. Thank you for sharing this delicious recipe. **Made for 2015 Culinary Quest (Quebec Canada) for Munching Minions

 

[Debbwl]

Good quality ingredients made this humble sandwich out of this world good! I made using whole grain multi seed bread, home grown tomatoes and a good smoked gruyere. Thanks for the post.

 

[Annacia]

Made for Culinary Quest 2015 and yesterdays lunch. What a lovely and yummy sandwich. I made one just one for myself as DH passed on trying it. I always need a small pinch of salt on my tomatoes. Great way to use some of my remaining Gruyere cheese too. Thanks Nancy, :D

 

[K9 Owned]

What an awesome little recipe! All of the tastes are just perfect. Made it exactly as written and would not change a thing. Thanks for posting this... it's going to part of many meals in future whether breakfast, lunch, or dinner. Lesley (aka K9 Owned)