Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties

Recipe by French Tart
READY IN: 8mins
SERVES: 4
YIELD: 4 Toasties
UNITS: US

INGREDIENTS

Nutrition
  • 8
    thick slices white bread, crusts removed
  • 50
    g lightly-salted butter (2 ounces)
  • 225
    g west country farmhouse cheddar cheese, grated (8 ounces)
  • 4
    tablespoons cranberry jelly
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DIRECTIONS

  • Spread bread with half the butter in the normal way.
  • Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.
  • Gently fry the bread in the remaining butter until crisp and golden on both sides.
  • Cut into triangles and serve whilst warm with fresh seasonal salad leaves.
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