Crockpot Cube Steak With Gravy

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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup flour
  • salt and pepper, to taste (couple shakes each)
  • 6
    beef cube steaks (1 1/2lbs.)
  • 1
    tablespoon olive oil
  • 1
    large onion (1 bag frozen chopped onion recommended)
  • 3
    cups water, divided
  • 1
    ounce brown gravy mix (1 envelope)
  • 1
    ounce mushroom gravy mix (1 envelope)
  • 1
    ounce onion gravy mix (1 envelope)
  • mashed potatoes (optional)
  • noodles (optional)
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DIRECTIONS

  • Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
  • Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
  • Serve over mashed potatoes or noodles.
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