Crockpot Chicken and Vegetables

Recipe by Brenda83
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.
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