Crock Pot Taco Soup

Recipe by bmcnichol
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef until no longer pink.
  • Place all ingredients except cheese in crock pot and stir.
  • Cook on low 4 hours or until heated through.
  • If eating immediately, pour in bowls and top with cheddar cheese.
  • If freezing, let cool and place in freezer container.
  • When ready to eat, pull and let thaw in fridge.
  • Microwave on high 2 minutes or until heated through.
  • Top with cheddar cheese.
  • Also you can make this on the stove top.
  • Combine all ingredients except cheese and let simmer for an hour.
  • Top with cheddar cheese and serve.
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