Crock Pot Potato Dill Soup
photo by DeliciousAsItLooks
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 7 cups cubed peeled potatoes
- 4 cups chicken broth
- 1 cup water
- 2 cups chopped onions
- 1⁄2 cup chopped celery
- 1⁄2 cup thinly sliced carrot
- 1⁄4 cup butter or 1/4 cup margarine
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 tablespoons dried dill weed
- 12 ounces evaporated milk
directions
- In a large crockpot, combine first ten ingredients.
- Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
- Add milk. Stir to blend and heat.
- Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.
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Reviews
-
Comfort food (soup) plus here, everybody! This is what you want at the end of a hard day of work, whether it be physical, or mental work, the end result still that same. The aroma from the old crockpot bubbling away all day today was almost more then we could stand. This has got to be the easiest crockpot soup I have ever made. I halved the recipe, and it worked perfectly. The dill and potatoes are certainly a marriage made in heaven, the celery, onions, carrots add a bit of a smooth snap, and the butter .....well the butter just smooths everything out perfectly. I added the substitution of sour cream, and bit of milk, and other then that....a bit of black pepper added to the top. For the sake of the picture, I added a pepper on top, but certainly that was just for photo purposes. Perfect....1hotpotato....I personally wouldn't change anything. Thanks!
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Really nice soup! Easy to make and delicious. I reduced the salt to 1 1/2 teaspoons. I thought the 2 tablespoons dill was a little too much, so would probably reduce to 1 tablespoon next time. I just realized as I was typing up my review that I forgot to add the butter. Didn't even notice! I suppose that made it a little healthier too.
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RECIPE SUBMITTED BY
Newly updated: Now, just my wife works and I am the stay-at-home-dad. So I have taken on the wonderful job for cooking for our on the go family. I am loving it. We live in far NE Colorado. We enjoy camping, gardening, and raising a few animals for the freezer (pigs). I really don't have a favorite cookbook. but if I did, it would consist of easy, quick and kid friend reicpes, like what I find here. My passion is horticulture (thus, my garden).