Crock Pot Pesto Pork Roast

READY IN: 10hrs 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stab pork roast several times on all sides with a knife.
  • Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
  • Rub the mixture thoroughly rub on all sides of the pork roast.
  • Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 – 12 hours.
  • Remove pork roast from crock pot and slice.
  • Quickly stir corn starch to remaining juices in crock pot.
  • Plate sliced pork and ladle on liquid.
  • Sprinkle with garlic chives.
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