Crock Pot Nippy Cheddar Rabbit Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker stoneware, combine cheese and beer. Cover and cook on LOW for 30 minutes, or until cheese melts.
  • In a bowl, whisk together egg yolks, mustard, Worcestershire sauce, brown sugar and cayenne. Pour mixture into slow cooker stoneware and stir until thickened.
  • Spear toasted bread with fondue forks and dip in cheese, ensuring that guests have napkins or plates to catch any dripping sauce.
  • TIP: Always keep a bottle of Worcestershire sauce in the pantry as just a spoonful of this venerable concoction (it was created over a century and a half ago) adds welcome zest to many dishes. Serves 6.
  • 175 Essential Slow Cooker Classics.
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