Crock Pot Mac N Cheese

Submitted by Chef Jessamy

"Freezable homemade mac n cheese"

 

• Ready In: 4hrs 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (8 ounce) box macaroni, cooked and drained
• 2 tablespoons oil
• 1 (13 ounce) can evaporated milk
• 3 cups shredded cheese
• 1⁄4 cup melted butter

directions

1. Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.