Crock Pot Country Chicken Soup
Major comfort food in our house!
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INGREDIENTS
Nutrition- 2
- 2
- 2
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon basil
- 1⁄4teaspoon thyme
- 1⁄4teaspoon sage
- 2tablespoons dry parsley flakes
- 1(10 ounce) package frozen peas
- 3
- 2 1⁄2cups water
- 1⁄3cup raw converted rice
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DIRECTIONS
- Place all ingredients in crock pot except rice in order listed.
- Cover and cook on low 8-10 hours (high 4-6 hours).
- One hour before serving, remove chicken and cool slightly.
- Remove meat from bones and return to crock pot.
- Add rice.
- Cover and cook the additional hour on high.
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