Southwestern Enchilada Chicken Soup

Recipe by out of here
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the cut up chicken (I cut in thin strips).
  • Saute in the hot oil until lightly browned.
  • Transfer to a crock pot.
  • Stir in remaining ingredients.
  • Cover and cook on low 6-8 hours.
  • Cut tortilla strips thin and fry in hot oil until browned.
  • Top each bowl of soup with tortilla strips and shredded cheese.
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