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Crock Pot Country Captain Chicken

An easily assembled crock pot casserole with slight curry accent. My favourite version.

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

directions

  • Place chicken in the bottom of the crock pot, you may brown the parts if you wish.
  • Heat olive oil and briefly saute garlic, onions, green bell pepper, celery and curry powder.
  • Add all remaining ingredients except the almonds.
  • Stir to combine then pour over the chicken.
  • Cook on low setting for 6 hours or less.
  • Serve over basmati rice and sprinkle with almonds.
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RECIPE MADE WITH LOVE BY

@Emjay99
Contributor
@Emjay99
Contributor
"An easily assembled crock pot casserole with slight curry accent. My favourite version."
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  1. Debracula
    Yummy yum yum! I used red bell pepper instead cause it's what I had and I added ground cayenne pepper to taste. It is also good with plain white rice if you don't have basmati rice. Easy and fabulous flavor. I don't think the name describes it at all though...
    Reply
  2. Emjay99
    An easily assembled crock pot casserole with slight curry accent. My favourite version.
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