Georgia Country Captain Chicken

Recipe by Steve P.
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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
  • In large fry pan, place oil and heat to medium temperature.
  • Add chicken and cook, turning, about 15 minutes or until brown on all sides.
  • Remove chicken from pan and keep warm.
  • In same fry pan, place onions, green pepper and garlic; stir-fry about 5 minutes, or until onion is golden brown.
  • Add remaining 1/2 teaspoon of the salt, white pepper, curry powder, tomatoes, chopped parsley and thyme.
  • In large baking dish, place chicken.
  • Pour tomato mixture over chicken (if sauce doesn't cover chicken, add a little water to fry pan to loosen pan drippings and pour over chicken).
  • Place in 375F.
  • oven and cook about 45 minutes or until fork can be inserted in chicken with ease.
  • Remove chicken and place on large serving platter with hot, fluffy rice.
  • Stir currants into tomato mixture and spoon over rice.
  • Sprinkle chicken with almonds and serve with chutney as an accompaniment.
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