Crock Pot Corn on the Cob

Recipe by Smirk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently pull back husks to remove silk, without removing the actual husks.
  • Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
  • Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).
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