Crock Pot Cheesy Corn and Ham Chowder

Recipe by Targetgirl
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray a 3 or 4 quart slow cooker with non-stick cooking spray, and add all ingredients except cheeses and hot pepper sauce to the crock pot.
  • Cover and cook on low setting for 3-4 hours.
  • Check potatoes to be sure they are tender, and then stir in the cheeses and the hot pepper sauce to taste. Adjust salt and pepper to taste also.
  • Once the cheeses are completely melted, it's ready to eat!