Crock Pot "cock-'n-Bull" Stew

Submitted by southern chef in lo

"Chicken 'n beef, of course!"

 

• Ready In: 14hrs 10mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1⁄4 cup steak sauce
• 2 chicken bouillon cubes
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon sugar
• 1⁄2 cup hot water
• 2 -3 lbs chicken thighs
• 1 lb lean stewing beef, cut into 1 1/2 inch cubes
• 1 medium onion, chopped
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, pared and sliced thin
• 1 (16 ounce) can stewed tomatoes
• 1⁄4 cup flour

directions

1. Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
2. Stir well; add the remaining ingredients except the flour.
3. Mix carefully.
4. Cover and cook on low settings for 7-10 hours or on high for 4 hours.
5. Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
6. To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
7. Stir into crock pot.
8. Cover and cook on high setting until thickened.