Crock Pot "cock-'n-Bull" Stew

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READY IN: 14hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
  • Stir well; add the remaining ingredients except the flour.
  • Mix carefully.
  • Cover and cook on low settings for 7-10 hours or on high for 4 hours.
  • Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
  • To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
  • Stir into crock pot.
  • Cover and cook on high setting until thickened.
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