Crock Pot "cock-'n-Bull" Stew
- Ready In:
- 14hrs 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1⁄4 cup steak sauce
- 2 chicken bouillon cubes
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon sugar
- 1⁄2 cup hot water
- 2 -3 lbs chicken thighs
- 1 lb lean stewing beef, cut into 1 1/2 inch cubes
- 1 medium onion, chopped
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, pared and sliced thin
- 1 (16 ounce) can stewed tomatoes
- 1⁄4 cup flour
directions
- Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
- Stir well; add the remaining ingredients except the flour.
- Mix carefully.
- Cover and cook on low settings for 7-10 hours or on high for 4 hours.
- Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
- To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
- Stir into crock pot.
- Cover and cook on high setting until thickened.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.