Crock Pot "cock-'n-Bull" Stew

Name: Crock Pot "cock-'n-Bull" Stew
Prep time: 10 min
Cook time: 14 h
Total time: 14 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup steak sauce; 2 chicken bouillon cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1/2 cup hot water; 2 -3 lbs chicken thighs; 1 lb lean stewing beef, cut into 1 1/2 inch cubes; 1 medium onion, chopped; 2 medium potatoes, peeled and cubed; 2 medium carrots, pared and sliced thin; 1 (16 ounce) can stewed tomatoes; 1/4 cup flour

(1)

Recipe by southern chef in lo

Chicken 'n beef, of course!

READY IN: 14hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup steak sauce
2

chicken bouillon cubes
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

teaspoon sugar
¹⁄₂

cup hot water
2 -3

lbs chicken thighs
1

lb lean stewing beef, cut into 1 1/2 inch cubes
1

medium onion, chopped
2

medium potatoes, peeled and cubed
2

medium carrots, pared and sliced thin
1

(16 ounce) can stewed tomatoes
¹⁄₄

cup flour

DIRECTIONS

Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
Stir well; add the remaining ingredients except the flour.
Mix carefully.
Cover and cook on low settings for 7-10 hours or on high for 4 hours.
Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
Stir into crock pot.
Cover and cook on high setting until thickened.