Crock Pot Chinese Cashew Tuna

Name: Crock Pot Chinese Cashew Tuna
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 ounce) can bean sprouts, drained; 1 (6 ounce) can canned tuna, drained and flaked; 1 small onion, finely chopped; 3 stalks celery, diced; 1/2 medium red bell pepper, finely chopped; 1 tablespoon soy sauce; 1 (6 ounce) package frozen snow peas, thawed; 1 cup roasted cashew halves; 1 (5 ounce) package chow mein noodles

(1)

Recipe by mydesigirl

Very easy and very good!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 8hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can cream of mushroom soup
1

(14 ounce) can bean sprouts, drained
1

(6 ounce) can canned tuna, drained and flaked
1

small onion, finely chopped
3

stalks celery, diced
¹⁄₂

medium red bell pepper, finely chopped
1

tablespoon soy sauce
1

(6 ounce) package frozen snow peas, thawed
1

cup roasted cashew halves
1

(5 ounce) package chow mein noodles

DIRECTIONS

In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
Cover and cook on low for 5-8 hours.
Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
Serve over chow mein noodles.

Submit a Recipe Correction

YOU'LL ALSO LOVE

50 Quick & Easy Ground Beef Dinners

33 Exciting Ways to Use Your Slow C...

20 Best Recipes for Jazzing Up a Pr...

19 Ways to Cook with Beer

View All Recipes

Crock Pot Chinese Cashew Tuna

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE