Crock Pot Chile Verde
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 crock pot
- Serves:
- 8
ingredients
- 3 tablespoons oil
- 1⁄2 of a large white onion, chopped
- 2 garlic cloves, minced
- 2 1⁄2 - 3 lbs pork shoulder, cubed in bite-sized pieces
- 1 (30 ounce) can ortega whole green chilies, drained and chopped
- 1 (4 ounce) can jalapenos, diced
- 1 (15 ounce) can diced tomatoes (optional)
directions
- Cook onion and garlic in oil until fragrant. Add cubed meat and brown. Put all ingredients in crock pot. Cook on high for 3 hours; reduce heat to low and cook for 4-5 hours or until meat is very tender.
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