Crock Pot Chicken Salsa

READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frozen or unfrozen chicken in crockpot.
  • Pour one jar of salsa on top of chicken.
  • Pour two drained cans of corn and two drained cans of black beans on top.
  • Pour taco seasoning on top.
  • Pour last jar of salsa on top.
  • Add 8 oz. of water if necessary.
  • Cook for 8 hours on low or 4 hours on high.
  • 30 minutes prior to serving shred chicken and place back in crockpot.
  • Place over rice or tortillas and add your favorite toppings!
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