Crock Pot Chicken Salsa
![photo by jacob_40](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/1803449699/kUzGcfOUQwpLVKnH5n8s_10474856_10152570636258428_4998485721906164709_n.jpg)
photo by jacob_40
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 6 chicken breasts
- 2 (15 ounce) cans corn
- 2 (15 ounce) cans black beans
- 2 (16 ounce) jars salsa
- 1 (1 1/4 ounce) package taco seasoning mix
directions
- Place frozen or unfrozen chicken in crockpot.
- Pour one jar of salsa on top of chicken.
- Pour two drained cans of corn and two drained cans of black beans on top.
- Pour taco seasoning on top.
- Pour last jar of salsa on top.
- Add 8 oz. of water if necessary.
- Cook for 8 hours on low or 4 hours on high.
- 30 minutes prior to serving shred chicken and place back in crockpot.
- Place over rice or tortillas and add your favorite toppings!
Questions & Replies
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